Fine Dining

 

The Arthur J

Retro-inspired spot for dry-aged steaks grilled over a wood fire + classic cocktails with an updated twist.

Esperanza

Serving a contemporary twist on traditional Sonoran recipes using fresh and seasonal ingredients, as well as expertly crafted, playful cocktails.

Fête Bistro by Slay

Fête is the chic-casual bistro that is the destination for all things celebration. Proudly featuring options for our Vegan, Vegetarian, and Pescatarian friends.

 

Fishing With Dynamite

By Chef David LeFevre • Lunch + Dinner Daily • Weekend Brunch. Raw Bar + famous Key Lime Pie. 

The Hook & Plow

Farm to table restaurant that’s great for a laid back bite, a special date night, or dinner with the family.

Mangiamo

Ristorante + Bar.  A white-tablecloth restaurant with a romantic wine room + classic Italian offerings.

 

MB Post

A soulful, highly personal restaurant by Chef + co-owner David LeFevre. Artisanal small shared plates + hand-crafted cocktails. 

Love & Salt

Italian inspired cuisine with a Southern California soul and an approachable wine list.

Nick's

Modern taverna serves up classic American comfort food in a simple but elegant setting.

 

Petros

California-influenced Greek dishes + an extensive wine list presented in an airy, bright setting.

 Nando Trattoria 

Family Owned/Operated neighborhood Italian restaurant serving traditional Italian fare. 

SLAY ITALIAN KITCHEN

Serving pizzas with hand formed dough that is fermented for 48 hrs and homemade pastas with fresh ingredients straight from our Vineyard in Santa Barbara.

 

Slay Steak and Fish House

Restaurant by Chef David Slay featuring grass-fed beef + sustainable seafood + multiple vegan options + locally sourced vegetables.

ROCK'N FISH

Your 25-year-old classic seafood & steakhouse with big portions and even bigger pours!

The Strand House

Perched above the Pacific, just steps from the pier, The Strand House serves chef-driven coastal cuisine with a front row seat to the sunset with a high energy cocktail lounge, StrandBar below. 

 

The vibrant culinary scene in Downtown Manhattan Beach offers Chef-driven New-American, East-meets-West influences, Italian-Inspired, options including a world-class steakhouse with True Japanese Wagyu beef. From the wine cellars to creative craft cocktails with ocean views, or martini’s customized to your preference, the ultimate in coastal dining and cocktailing has been carefully curated just for you.